Weekly kitchen food audit

The kitchen is a very important area where safety and hygiene are of utmost concern. Food contamination can lead to serious issues and escalations. This checklist helps to check all the hygiene factors in the kitchen with respect to food. Apart from daily audits, this detailed weekly audit keeps hygiene in check to avoid food spoiling.

Corral
Is it clean?
Is it clutter free?
Lot
Has the lot been picked up?
Is at least 1/3 of the lot cleared on a daily basis?
Is the Dt lane cleared daily?
Are the curbs swept clean?
Are the sidewalks clean and clean?
Is the menu swiped clean?
Is the COD wiped clean?
Miscellaneous
Has the pull stock been cleaned?
Is the trash taken care of?
Auditor:
Signature:
Day and Date:
Restrooms
Have the floors been cleaned?
Have the walls been cleaned?
Have the vents been cleaned?
Have the sinks been cleaned?
Have the toilets been cleaned?
Stockroom
Have the floors been cleaned and wiped?
Has the rotation been done?
Has the trash been taken out?
Are the boxtops clean?
Vats
Was the filter used for five minutes?
Was the safety gear worn at all times?
Windows
Are 1/3 windows cleaned everyday?
Are the window spots cleaned?
Have the mullions been cleaned?

Edit & customize templates as per your needs in simple steps

Pulse allows you to edit the checklists from the library to suit your specific needs. With our smart checklist builder and editor, you can infuse logic in your questions for more clarity and better visibility.

SIGN UP TO EDIT TEMPLATES

Digitize your existing templates in simple steps

Pulse helps you convert your existing inspection templates into digital ones. Simply upload them in PDF, Excel and Word format and leave the rest for our support team. We will get back to you with digital forms.

Company

Features

Industries

Legal

© 2022. Pulse Business Solutions Inc. All Rights Reserved.