Retail Food Safety Inspection

Equipment
Is the food preparation area clean and tidy?
Are hot boxes clean and in good condition?
Are all display shelves and racks clean and in good repair?
Are all fridges and freezers in working condition?
Are shelves inside fridges and freezers clean and in good repair?
Are fans, vents, seals on fridges and freezers free from dust?
Comments:
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Additional image
Inspector's Name/Signature:
Inspection Date:
Exterior
Is external signage in good condition?
Are windows clean?
Is the storefront free from dirt/dust including surroundings?
Is the entrance to the store inviting to customers and not cluttered?
Are current promotions displayed?
Is the external light working and in good repair?
Exterior image
Inside
Is the store well lit?
Can the door easily be opened?
Is the store mat clean and in good repair?
Are fans and air conditioning units clean and in good repair?
Is internal signage lit and in good condition?
Is the floor clean and obstruction free?
Are walls, ceilings clean and damage free?
Interior image
Products and Display
Fresh fruits and vegetables
Baked items
Non-veg/Meat products
Dairy products
Deli products
Canned/packed foods
Non-food/household items
Are all products properly labelled and priced?
Are there any expired products ?
Is the store compliant with ticketing standards ie., printed and not handwritten tickets?
Is the store layout easy to access and shop?
Are out of stock products safely removed?
Is the country of origin displayed on applicable products?
Display image
Promotions
Is promotional stock available and labelled?
Are promotions updated?
Are promotional lines displayed in a prominent position?
Are current promotional points of the sale being used throughout the store?
Sale
Does the store have an accredited back office system?
Are all products properly scanned and sold?
Are accurate records maintained for inventory and sale?
Does the store have a current food-safe licence and are they in compliance with the government?
Is the store aware of packaging laws for any products produced/packaged in store?
Are proper invoices maintained upon sales and purchases?
Staff and Security
Is the staff well trained to provide good customer service?
Is the staff wearing appropriate attire with name badge/apron/hat etc?
Does the store have CCTV as a form of digital security?
Does the store have procedures for theft, shoplifting etc?
Are there adequate safety equipment in case of fire?
Are smoke detectors, sprinkler systems etc in working condition?
Are there any visible hazards?

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