Food surface sanitizing template

This sanitizing food contact surfaces template implies the assessment of your kitchenware and cookware. The cuisine prepared in your kitchen and the variety of cookware used is checked in this audit procedure.

Food Surface Sanitizing
Cleaned the surface using detergent solution?
After cleaning, rinsed the surface efficiently?
Used the sanitizers as directed to sanitize the surface?
Let air-dry work on the surface by keeping it aside in a proper manner?
Cooking equipment washed using detergent solution?
After cleaning, rinsed the cooking equipment efficiently?
Used the sanitizers as directed to sanitize the cooking equipment?
Let air-dry work on the cooking equipment by keeping them aside in a proper manner?
If you own a 3-compartment sink, washed the first compartment with a clear solution at 110 degree or above?
Second compartment rinsed using water?
Sanitized the third compartment with sanitizer for at least 30 seconds?
In case of dish machine, read the instructions given for its cleaning procedure?
Followed the instructions strictly?
Let the food contact surfaces reach 160F or above?

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