Bakery Unit Baking Log Checklist

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Few food industries also include a baking unit as per the production needs. Safety and sanitization of this unit is as important as other food manufacturing units. The bakery needs to be examined for hygiene and cleanliness after a batch of baking is done. Frequent audits ensure the food is safe for customer’s health and customer experience is up to the mark.

General

Inspection area

Location

Area Id

Is the hand wash area clean?

Yes No Na

Does the area have soap and single-use napkins?

Yes No Na

Is sanitizing solution available in all areas?

Yes No Na

Is sanitizer concentration as per the need?

Yes No Na

Is hand sanitizer stocked up?

Yes No Na

Is hand wash direction displayed?

Yes No Na

Is hand washed properly?

Yes No Na

Is everyone wearing gloves?

Yes No Na

Are employees wearing a hair covering caps?

Yes No Na

Is the hand wash sink used for washing hands?

Yes No Na

Are nails trimmed and clean?

Yes No Na

Are employees wearing minimal accessories or jewelry?

Yes No Na

Are employees eating and drinking in the work area?

Yes No Na

Are employees wearing a proper uniforms?

Yes No Na

Are employees covering their faces while sneezing or coughing?

Yes No Na

Are all wearing proper PPE?

Yes No Na

Are injuries properly bandaged?

Yes No Na

Are proper industry shoes worn?

Yes No Na

Are eye protections worn if necessary?

Yes No Na

Are industry gloves worn when dealing with heavy items?

Yes No Na

Sign off

Date

Supervisor of the unit -signature

SIGNATURE

Employee interviewed

Supervisor of the unit -name

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Bakery Unit Baking Log Checklist

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