Bakery Unit Baking Log Checklist

Few food industries also include a baking unit as per the production needs. Safety and sanitization of this unit is as important as other food manufacturing units. The bakery needs to be examined for hygiene and cleanliness after a batch of baking is done. Frequent audits ensure the food is safe for customer’s health and customer experience is up to the mark.

Inspection area
Area Id
Is the hand wash area clean?
Does the area have soap and single-use napkins?
Is sanitizing solution available in all areas?
Is sanitizer concentration as per the need?
Is hand sanitizer stocked up?
Is hand wash direction displayed?
Is hand washed properly?
Is everyone wearing gloves?
Are employees wearing a hair covering caps?
Is the hand wash sink used for washing hands?
Are nails trimmed and clean?
Are employees wearing minimal accessories or jewelry?
Are employees eating and drinking in the work area?
Are employees wearing a proper uniforms?
Are employees covering their faces while sneezing or coughing?
Are all wearing proper PPE?
Are injuries properly bandaged?
Are proper industry shoes worn?
Are eye protections worn if necessary?
Are industry gloves worn when dealing with heavy items?
Sign off
Supervisor of the unit -signature
Employee interviewed
Supervisor of the unit -name

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