Restaurant Server Sidewalk Checklist

Corral
Is it clean?
Is it clutter free?
Customer Waiting Area
Was the waiting area cleaned and mopped at regular intervals?
Was there an enough stock of icecream in the freezer?
Was there an enough stock of sweeteners, hot beverages and canned drinks in the refrigerators?
Were the food garnishes frozen?
Was there an availability of freshly brewed coffee and tea?
Was there an enough stock of beverages available to replace the emptied cans/bottles?
Delivery Pick Up Area
Was the delivery pick up area stocked with essential packaging items and accompaniments needed with the package?
Was the product properly folded in a silver foil along with salt and pepper sachets, napkins, etc.?
Was the restuarant menu also kept in the delivery bag?
Lot
Is at least 1/3 of the lot cleared on a daily basis?
Is the Dt lane cleared daily?
Are the curbs swept clean?
Has the lot been picked up?
Are the sidewalks clean and clean?
Is the menu swiped clean?
Is the COD wiped clean?
Miscellaneous
Has the pull stock been cleaned?
Is the trash taken care of?
Auditor:
Signature:
Day and Date:
Restrooms
Have the floors been cleaned?
Have the walls been cleaned?
Have the vents been cleaned?
Have the sinks been cleaned?
Have the toilets been cleaned?
Seating Arrangement
Was the seating arrangement properly done in the restaurant?
Were the tables cleaned properly?
Were the chairs cleaned properly?
Were the chairs aligned in a proper manner?
Was the floor clean and mopped from time to time?
Stockroom
Have the floors been cleaned and wiped?
Has the rotation been done?
Has the trash been taken out?
Are the boxtops clean?
Table Arrangement
Were the essential items such as crockeries, glasses and tissues present on the table?
Were the condiment holders refilled adequately?
Were the condiment holders cleaned properly?
Was there enough stock of sugar, sauces, mouth fresheners and ketchups available on the table?
Were the showpieces placed on the table cleaned and maintained properly?
Were the ashtrays placed on the tables in the smoking area?
Vats
Was the filter used for five minutes?
Was the safety gear worn at all times?
Windows
Are 1/3 windows cleaned everyday?
Are the window spots cleaned?
Have the mullions been cleaned?

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