Restaurant Manager Opening Checklist

Corral
Is it clean?
Is it clutter free?
Lot
Is at least 1/3 of the lot cleared on a daily basis?
Is the Dt lane cleared daily?
Are the curbs swept clean?
Has the lot been picked up?
Are the sidewalks clean and clean?
Is the menu swiped clean?
Is the COD wiped clean?
Miscellaneous
Has the pull stock been cleaned?
Is the trash taken care of?
Auditor:
Signature:
Day and Date:
Restaurant Cleanliness and Maintenance
Was the exterior clean and well maintained?
Were the glass windows smudge free and unbroken?
Were the refrigerators, deep freezers and air coolers working properly?
Was the AC temperature maintained at a comfortable level?
Were any records maintained regarding the reservations for parties and functions?
Was any documentation done to check the daily expenditures and prevent cash-out?
Were register tapes present in all the imprinters of the restaurant?
Were all the lights functioning properly?
Was there a proper seating arrangement in the restaurant?
Did you interact with the chef?
Did you face any issues with regards to the staff, food and kitchen area?
Was there an employee punch-in system in the restaurant?
Was the manager's register updated completely?
Was a proper record maintained for the food deliveries scheduled during the day?
Were the floors cleaned at the opening and closing of the restaurant?
Highlight the issues observed while conducting the inspection
Restrooms
Have the floors been cleaned?
Have the walls been cleaned?
Have the vents been cleaned?
Have the sinks been cleaned?
Have the toilets been cleaned?
Stockroom
Have the floors been cleaned and wiped?
Has the rotation been done?
Has the trash been taken out?
Are the boxtops clean?
Vats
Was the filter used for five minutes?
Was the safety gear worn at all times?
Windows
Are 1/3 windows cleaned everyday?
Are the window spots cleaned?
Have the mullions been cleaned?

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