QSR - Duty Manager Checklist

Cleanliness and Ambience
Date of Visit
Was the entrance door clean and litter free?
Was the signage at the entrance well lit?
Were the floors stain free?
Were the tables inside the Dine In area neatly maintained?
Were the glass windows clean and free from any smudges?
Was the music playing at a comfortable volume inside the restaurant?
Was the television playing on mute without any inapproriate content?
Was the beverage area clean and adequately stocked with essential items?
Were the ice trays and beverage spouts neatly maintained?
Were the chip racks and purse rails adequately stocked and arranged systematically as per the plan?
Were the refrigerators systematically arranged and stocked with all the essential beverage items?
Was there an availability of fresh coffee which could be instantly served to the customers?
Were the flavored tea beverages freshly prepared and packaged properly with a tight lid?
Was the washroom clean with all the essential items available?
Were the garbage containers overflowing?
Was the cabinet area clean and clutter free?
Were the translit, fans, air vents and menu boards clean?
Corral
Is it clean?
Is it clutter free?
Kitchen
Were all the food safety items assessed properly?
Were the sauce bottles filled completely?
Were the different varieties of baked breads available?
Were all the non-consumed breads disposed off the next day?
Were the bags of Flatbreads and Muffins refrigerated and ready to serve?
Was there an availability of ready to eat meatballs? Were there any combo offers going on?
Were different varieties of soup packets available to be prepared and served instantly?
Was the soup warmer clean and kept in a proper location?
Was there an enough stock of the accompaniments for the soup?
Were the cookies kept on display in an appropriate cookie container?
Were the Egg recipes refrigerated and ready to be served?
Was the proofer clean and functional?
Was the microwave oven clean and functioning properly?
Were all the sliced vegetables and spices correctly labelled?
Were the sinks sanitized properly?
Were the food items placed at a higher surface?
Lot
Is at least 1/3 of the lot cleared on a daily basis?
Is the Dt lane cleared daily?
Are the curbs swept clean?
Has the lot been picked up?
Are the sidewalks clean and clean?
Is the menu swiped clean?
Is the COD wiped clean?
Managing Records
Were the temperature records completely updated?
Were the bread items counted on a daily basis?
Were the weighing instruments clean and operational?
Were the account deposits mentioned on the register matching with the actual deposits?
Were all the unit measurements documented properly?
Did the transactions seem authentic?
Miscellaneous
Has the pull stock been cleaned?
Is the trash taken care of?
Auditor:
Signature:
Day and Date:
Restrooms
Have the floors been cleaned?
Have the walls been cleaned?
Have the vents been cleaned?
Have the sinks been cleaned?
Have the toilets been cleaned?
Staff
Were all the staff members dressed in uniform?
Did the staff greet and welcome the customers entering the restaurant?
Was any upselling/cross-selling done by the staff?
Did the staff provide the invoice to the customers?
Stockroom
Have the floors been cleaned and wiped?
Has the rotation been done?
Has the trash been taken out?
Are the boxtops clean?
Vats
Was the filter used for five minutes?
Was the safety gear worn at all times?
Windows
Are 1/3 windows cleaned everyday?
Are the window spots cleaned?
Have the mullions been cleaned?

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