Monthly Health and Safety Inspection Restaurant Checklist

Accident Records
Was the total number of accidents reviewed monthly?
Were the records for maintenance available?
First Aid Kit
Were the first aid kits kept clean and adequately stocked?
Was the register for the first aid updated completely?
Was a bandaging policy displayed in the store?
General
Is the floor behind the bar and under the stations moped clean?
Is the bar top scrubbed clean?
Are the areas around the sink, the underside of all steels, and the underside lip of the bar cleaned well?
Are the sinks of the bar properly cleaned and dried?
Are all the fridges cleaned and wiped inside out thoroughly?
Are all the shelves clear of glasses and wiped clean?
Do all the shelves have nonstick webbing wherever necessary?
Are all the shelves restacked post cleaning?
Are all the surfaces of stainless steel wiped and cleaned with soapy water thoroughly?
Are all the mixed guns cleaned thoroughly including their holster and metal piping?
Are the tills and lower back bar wiped clean?
Is the space under the stations and fridges clear of any and all clutter?
Is the back bar free from all clutter?
Are the bottles at the back polished and wiped clean?
Are the bottles at the speed rails polished and wiped clean?
Are the ceilings wiped clean and free of any splashing?
Are the refrigerators restocked with the necessary items including champagne, beer bottles, water bottles, etc.?
Are the stations restocked with speed rail spirits post the line checks?
Is the back bar restocked and re-merchandised?
Are all the bottles in the back bar facing at the front?
Is the bar equipment relaid for service?
Are the bar bins cleared?
Are the cleaning and mop buckets removed from the bar?
Are the straws and napkins restocked?
Any comments:
How satisfactory is the status of the bar?
Name of establishment
Name
Day and Date:
Handling Chemicals
Were all the accidents inspected and documented in a form?
Was the labelling removed from the original chemical containers?
Were the goggles available for use while mixing the chemicals?
Were the chemicals properly covered and stored far away from the food items?
Handling Sharp Items
Were the knives safely handled?
Were the sharp knives stored in a proper rack?
Did the employees used gloves for slicing?
Were the broken glass pieces carefully disposed in a seperate garbage container?
Policies
Which of the following statements were displayed in the store?
Were health and safety meetings conducted on a monthly basis?
Were there any directives available for the organizational health and safety?
Preventing Hazardous Risks
When was it conducted last?
Were the fire exit signs and alarms functional?
Were the fire exits easliy approachable?
Were the fire extinguishers tested each year?
When was it checked last?
Were the emergency lighting functional?
Were the safety instructions displayed properly?
Were skilled fire officials hired by the management?
Was a fire control training conducted each year?
Were the fire control system and equipments assessed yearly?
When was it assessed last?
Was the cleaning of exhaust and ventilation system done every 6 months?
When was it cleaned last?
Were the microwaves assessed every 6 months?
When was it assessed last?
Were all the wires and electrical equipments in a good condition?
Was a correct labelling done for circuit breaker panels?
Were the lockout instructions for electrical panels displayed properly?
Was the plan for working under solitary displayed in the store?
Were the emergency contact numbers added in all the phone devices?
Was a proper plan of action for threats, power failures and robberies available and accessible?
Preventing Injuries
Were the high surface areas clearly identified and accessible?
Were the heavy items stored between waist and shoulder length?
Did the staff use both the hands to handle heavy items?
Were the work areas clean and well arranged?
Were the accidental spills cleaned immediately?
Were the overflowing garbage cans emptied at regular intervals?
Were the floors and carpets clean and well maintained?

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