Manufacturing food safety inspection

It is not just the preparation of the food that counts. Safe and healthy preparation is what makes the whole process more important. If you are an aware manufacturer and want to serve your customers with the best quality and healthy food, you must maintain safety and hygiene instructions while food preparation. In this regard, frequent audits can be really helpful.

Manufacturing Food Safety Inspection
Is there enough staff present at the site of food manufacturing?
Is the staff trained in their specific jobs?
Does everyone at the site follow the hygiene instructions and prescribed guidelines?
Are instructions made handy for the employees?
Is proper action taken in case of any injury to the employees while working?
Are the bleeding and cuts instantly treated and the staff allowed to join back only after it hygienic?
Does the staff sanitize their hands before starting their daily task?
Does the staff wear proper gears and aprons while on the site?
Do food processing aisles undergo proper cleaning after regular intervals of time?
Does the site have a specific cell that manages the cleaning of the food processing unit?
Is the temperature of all the food processing units including the fridge is set adequately and regularly checked?
All the cooking equipment used at the site preserved and used properly as per the instructions?
Does staff clean their hands before and after finishing every task?
Are all the food items fresh and healthy?
Are expired and rotten food disposed of quickly?
Is unloading of trucks carried out with utmost precision and hygiene?
Are food items properly cleaned (if needed) before bringing them under further processing?
Is there a proper wastage system for the waste food items?
Are there enough dustbins at the site?
Are dustbins liners replaced frequently?
Is any dustbin overloaded?
Is there any foul smell around the food processing aisles?
Are there good reviews in the market regarding the site’s manufactured foods?
Any other observations?

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