Manufacturing food safety inspection

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It is not just the preparation of the food that counts. Safe and healthy preparation is what makes the whole process more important. If you are an aware manufacturer and want to serve your customers with the best quality and healthy food, you must maintain safety and hygiene instructions while food preparation. In this regard, frequent audits can be really helpful.

Manufacturing Food Safety Inspection

Is there enough staff present at the site of food manufacturing?

Yes No Na

Is the staff trained in their specific jobs?

Yes No Na

Does everyone at the site follow the hygiene instructions and prescribed guidelines?

Yes No Na

Are instructions made handy for the employees?

Yes No Na

Is proper action taken in case of any injury to the employees while working?

Yes No Na

Are the bleeding and cuts instantly treated and the staff allowed to join back only after it hygienic?

Yes No Na

Does the staff sanitize their hands before starting their daily task?

Yes No Na

Does the staff wear proper gears and aprons while on the site?

Yes No Na

Do food processing aisles undergo proper cleaning after regular intervals of time?

Yes No Na

Does the site have a specific cell that manages the cleaning of the food processing unit?

Yes No Na

Is the temperature of all the food processing units including the fridge is set adequately and regularly checked?

Yes No Na

All the cooking equipment used at the site preserved and used properly as per the instructions?

Yes No Na

Does staff clean their hands before and after finishing every task?

Yes No Na

Are all the food items fresh and healthy?

Yes No Na

Are expired and rotten food disposed of quickly?

Yes No Na

Is unloading of trucks carried out with utmost precision and hygiene?

Yes No Na

Are food items properly cleaned (if needed) before bringing them under further processing?

Yes No Na

Is there a proper wastage system for the waste food items?

Yes No Na

Are there enough dustbins at the site?

Yes No Na

Are dustbins liners replaced frequently?

Yes No Na

Is any dustbin overloaded?

Yes No Na

Is there any foul smell around the food processing aisles?

Yes No Na

Are there good reviews in the market regarding the site’s manufactured foods?

Yes No Na

Any other observations?

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Manufacturing food safety inspection

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