Food waste log checklist

In the food industry, the wastage of food is common be it cooked food or half-cooked food, or raw material. This is the log for the food that gets disposed of for various reasons. This checklist will help control the wastage in the future and keeping the losses in check. By reducing the wastage, cost can be optimised.

Corral
Is it clean?
Is it clutter free?
Lot
Is the Dt lane cleared daily?
Is at least 1/3 of the lot cleared on a daily basis?
Are the curbs swept clean?
Has the lot been picked up?
Are the sidewalks clean and clean?
Is the menu swiped clean?
Is the COD wiped clean?
Miscellaneous
Has the pull stock been cleaned?
Is the trash taken care of?
Auditor:
Signature:
Day and Date:
Restrooms
Have the floors been cleaned?
Have the walls been cleaned?
Have the vents been cleaned?
Have the sinks been cleaned?
Have the toilets been cleaned?
Stockroom
Have the floors been cleaned and wiped?
Has the rotation been done?
Has the trash been taken out?
Are the boxtops clean?
Vats
Was the filter used for five minutes?
Was the safety gear worn at all times?
Windows
Are 1/3 windows cleaned everyday?
Are the window spots cleaned?
Have the mullions been cleaned?

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