Food industry employee hygiene log checklist

Hygiene in the food industry is very crucial. All employees should take care of following every hygiene protocol religiously so that no food is contaminated and is 100% safe. Hands and uniforms should be clean. If necessary, masks and gloves should be worn. Head cap is also a must. This inspection examines all hygiene aspects of employees and facilities.

General
Machine
Machine ID
Machine type
Out of service since when
Carried out remedial action
Picture of service engineer's report
Parts that were repaired
Parts that were replaced
When was repair done
Picture of Test run report done after repair
Sign off
Is the item fit for use?
Is further inspection needed?
Comments
Supervisor name
Signature
Date

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