Food industry chemical inventory log checklist

Chemicals used at the worksite need to be maintained and the data related to it should be managed well for easy access. This record ensures there is no theft and the stocks are available as needed. This data also helps to decide which chemical needs to be refilled into the store. And in case there are some ad hoc orders to be manufactured, this data will help them to know if it is possible or not.

General
Machine
Machine ID
Machine type
Out of service since when
Carried out remedial action
Picture of service engineer's report
Parts that were repaired
Parts that were replaced
When was repair done
Picture of Test run report done after repair
Sign off
Signature
Date
Is the item fit for use?
Is further inspection needed?
Comments
Supervisor name

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