Equipment Tracking Checklist

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As a part of regular maintenance of different types of equipment and gadgets used in hospitality, keeping a track record of their status of workability makes the functionality more fluid and seamless. Regular checks are necessary to ensure that equipment is safe for workers to use without leaving room for any small or big incident.

General

Day and Date:

Yes No

Is the bar top scrubbed clean?

Yes No

Is the floor behind the bar and under the stations moped clean?

Yes No

Are the areas around the sink, the underside of all steels, and the underside lip of the bar cleaned well?

Yes No

Are the sinks of the bar properly cleaned and dried?

Yes No

Are all the fridges cleaned and wiped inside out thoroughly?

Yes No

Are all the shelves clear of glasses and wiped clean?

Yes No

Do all the shelves have nonstick webbing wherever necessary?

Yes No

Are all the shelves restacked post cleaning?

Yes No

Are all the surfaces of stainless steel wiped and cleaned with soapy water thoroughly?

Yes No

Are all the mixed guns cleaned thoroughly including their holster and metal piping?

Yes No

Are the tills and lower back bar wiped clean?

Yes No

Is the space under the stations and fridges clear of any and all clutter?

Yes No

Is the back bar free from all clutter?

Yes No

Are the bottles at the back polished and wiped clean?

Yes No

Are the bottles at the speed rails polished and wiped clean?

Yes No

Are the ceilings wiped clean and free of any splashing?

Yes No

Are the refrigerators restocked with the necessary items including champagne, beer bottles, water bottles, etc.?

Yes No

Are the stations restocked with speed rail spirits post the line checks?

Yes No

Is the back bar restocked and re-merchandised?

Yes No

Are all the bottles in the back bar facing at the front?

Yes No

Is the bar equipment relaid for service?

Yes No

Are the bar bins cleared?

Yes No

Are the cleaning and mop buckets removed from the bar?

Yes No

Are the straws and napkins restocked?

Yes No

Any comments:

Yes No

How satisfactory is the status of the bar?

Yes No

Name of establishment

Yes No

Name

Yes No

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Equipment Tracking Checklist

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