Checklist for Covid Safe Plan for Pubs & Clubs

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Cleanliness and Disinfection
Were good hygiene practices followed?
Were bathrooms well stocked with hand soap/tissues?
Were the surfaces limited for physical contacts?
Was there a no self-serve buffet style food service area, communal bar snacks, or communal condiments?
Was the cutlery and tableware cleaned with detergent/hot water?
Were menu cards laminated, or are they for single use?
Were takeaway menus kept outside the venue?
Were frequently contacted items and surfaces disinfected with solution/wipe?
Were disinfectant solutions appropriate, effective and used in accordance with the manufacturers’ instructions?
Did the staff wear gloves when cleaning, wash hands thoroughly with soap and water?
Were digital payments encouraged?
Was paper sign-in permitted and digitized as requested?
Was the staff aware of the COVID safe app for safety and to support contact tracing?
General
Did the handler wash their hands thoroughly for at least 20 seconds with warm water and soap?
Has the equipment of the kitchen been cleaned and dried?
Are all the fruits and vegetables which have NOT been labeled as pre-washed, washed under running water?
Is it made sure not to wash seafood, meat, eggs, and poultry?
Is there any mold visible on cheese except in the case of blue cheese?
Are all the dairy products present pasteurized?
Are the seafood, raw meat, poultry, and eggs kept away from the rest of the items?
Are the equipment used to prepare or cut seafood, raw meat, poultry, and eggs washed thoroughly with soap and hot water?
Are the temperatures of cooked meat checked thoroughly?
Is the input temperature of the refrigerator checked?
Is the input temperature of the freezer checked?
In house Physical Distancing
Were the floors properly marked to adhere distancing?
Were dancefloors restricted?
Were customer groups and number of people limited ?
Was there adequate distance between tables and chairs?
Was queueing followed incase of more number of people and to encourage physcial distancing?
Was there an adequate distance between workstations and gaming machines?
Alcohol can only be taken by seated customers, is this followed?
Are physical barriers placed to reduce interaction with customers?
Does the staff encourage contactless delivery/invoicing?
Are any strategies implemented to control gatherings outside the premises and in any designated smoking areas?
Are activities such as karaoke, high energy dance, singing limited?
Staff and Customer Protection
Were the unwell staff and customers restricted from entering the premises?
Was the staff aware and trained on the measures to prevent COVID-19?
Were the staff members guided to quarantine themselves when they feel sick?
Were the premises used for other services apart from nightclub activities (as per covid-19 rules)?
Were pubs able to follow covid-19 safe hygiene protocols and social distancing norms?
Was there a safety plan that involves cleaning, record keeping and physcial distancing?
Were there any supervisors to check the time limit and number of people in accordance with the capacity decided by the government?

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