Anchor Inn - Inspection Checklist

General
Is the floor behind the bar and under the stations moped clean?
Is the bar top scrubbed clean?
Are the areas around the sink, the underside of all steels, and the underside lip of the bar cleaned well?
Are the sinks of the bar properly cleaned and dried?
Are all the fridges cleaned and wiped inside out thoroughly?
Are all the shelves clear of glasses and wiped clean?
Do all the shelves have nonstick webbing wherever necessary?
Are all the shelves restacked post cleaning?
Are all the surfaces of stainless steel wiped and cleaned with soapy water thoroughly?
Are all the mixed guns cleaned thoroughly including their holster and metal piping?
Are the tills and lower back bar wiped clean?
Is the space under the stations and fridges clear of any and all clutter?
Is the back bar free from all clutter?
Are the bottles at the back polished and wiped clean?
Are the bottles at the speed rails polished and wiped clean?
Are the ceilings wiped clean and free of any splashing?
Are the refrigerators restocked with the necessary items including champagne, beer bottles, water bottles, etc.?
Are the stations restocked with speed rail spirits post the line checks?
Is the back bar restocked and re-merchandised?
Are all the bottles in the back bar facing at the front?
Is the bar equipment relaid for service?
Are the bar bins cleared?
Are the cleaning and mop buckets removed from the bar?
Are the straws and napkins restocked?
Any comments:
How satisfactory is the status of the bar?
Name of establishment
Name
Day and Date:

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