Core Production Area Online Inspection Checklist

Food Processing & Packaging Units

Core Area
Are semi-finished materials stored in good condition and correct temperature?
Are all semi & raw materials labeled correctly with GRN?
Has recipe verification been completed?
Is planetary mixer functioning properly?
Is sensory check of SKU done as per standard?
Is product weight check performed?
Are toppings applied correctly?
Is bar pressing carried out properly?
Is bar size within acceptable range?
Temperature of toppings (Millet Bars)
Have bars passed through metal detector?
Packing & Sealing
Flow wrap machine 1 – sealing completed properly
Sealing quality checks performed
Manufacturing Date
Expiry Date
Flow wrap machine 2 – sealing completed properly
Sealing quality checks performed
Manufacturing Date
Expiry Date
Leak test carried out
Flow wrap machine 3 – sealing completed properly
Sealing quality checks performed

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