Raw Material and Preparation Area - Online Inspection Checklist

Food Processing & Packaging Units

PREP AREA
Is inspection & sorting done as per SOP
Any findings in inspection and sorting
Is date checking done properly
Is roasting done properly
Any findings in roasting
All roasting time & temperature recorded as per specification
Moisture check of roasted material completed
Is colloidal mill working properly
Is butter stored in container cooled before use
Is Tukda machine working properly
Material stored under proper storage condition and suitable temperature
Material passed through bar magnet
RM AREA
Any raw material received? If yes, mention in Remarks
Raw materials labeled with GRN
Raw material stacking followed as per SOP

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