Rice Stock Operating Condition (SOC) Checklist

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Home > Food Processing & Packaging Units > Rice Stock Operating Condition (SOC) Checklist

Food Processing & Packaging Units

Rice SOC Check

Is rice weighed?

Yes No NA

Is rice washed 3 times?

Yes No NA

Was the soaking process followed?

Yes No NA

Was the drying process followed?

Yes No NA

Was the rice cooker preheated?

Yes No NA

Were all required ingredients added?

Yes No NA

Was the sauté SOP followed?

Yes No NA

Was the sauté SOP followed (Hyderabadi Rice - Step 1)?

Yes No NA

Was the sauté SOP followed (Hyderabadi Rice - Step 2)?

Yes No NA

Was the sauté SOP followed (Hyderabadi Rice - Step 3)?

Yes No NA

Was rice added, followed by water and other ingredients?

Yes No NA

Was rice cooked for the correct timing?

Yes No NA

Were final ingredients added properly, followed by stirring?

Yes No NA

Was the keep warm timing followed?

Yes No NA

Was the final stirring done after keep warm timing?

Yes No NA

Was a silicon spatula used?

Yes No NA

Was the stopwatch process followed?

Yes No NA

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Rice Stock Operating Condition (SOC) Checklist

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