KItchen Hygiene and Sanitation Checklist

Cloud Kitchens & Delivery Brands

Access Control & Operations
Unauthorized entry not allowed in cleaning area.
Chemical Handling & Storage
Approved cleaning chemicals and tools used as per MSDS.
Pest control chemicals stored away from food.
Chemical usage & dilution recorded daily.
Cleaning Program & Compliance
Cleaning schedules for kitchen areas are defined and followed.
Floor cleaning and deep cleaning done as per frequency.
Supervisor verifies sanitation checklist daily.
Cleaning Tools Hygiene
Cleaning cloths and sponges are sanitized daily and replaced regularly.
Cleaning staff wear PPE.
Cleaning tools color-coded & stored separately.
Documentation & Record Keeping
Cleaning & pest control logs updated weekly.
Food Contact Surface Hygiene
Cooking and preparation surfaces are sanitized before and after each shift.
All chopping boards, knives, and utensils are washed and sanitized between uses.
Food trays, containers, and storage boxes are cleaned and dried before reuse.
Hand Hygiene Facilities
Handwash stations in prep and cooking areas are functional with soap and sanitizer.
All sinks and wash basins are clean and free from food debris.
Staff wash hands after waste handling.
Hygiene Audit & CAPA Management
Weekly hygiene audit by QA/supervisor.
Hygiene performance report to QA monthly.
Kitchen Equipment Condition
Worktables and shelves are stainless steel and maintained in good condition.
Exhaust hoods, filters, ducts cleaned to prevent grease.
Dishwashers maintained as per SOP.
Kitchen Structure & Cleanliness
Kitchen floors, walls, and ceilings are clean, dry, and free from visible stains or mold.
Drains and grease traps are cleaned regularly and free from blockages.
Ceilings and ventilation ducts are free from dust, oil, and cobwebs.
Windows, doors, vents clean & insect-free.
Kitchen lighting adequate & covered.
Pest Control Program
No evidence of pest activity in kitchen.
Pest control services licensed & logged.
Fly catchers functional & cleaned regularly.
Open drains and waste areas covered.
Pest sighting register maintained & reviewed.
Waste Management & Segregation
Waste bins have lids & foot pedals.
Wet & dry waste color-coded.
Food waste cleared twice per shift.
Used oil disposed via authorized vendor.
Waste Storage Area
Waste storage area clean & covered.
Water Safety & Utilities
Water used is potable as per IS:10500.
Water tanks cleaned quarterly.
Sinks, taps leak-free & functional.

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