Daily Opening Operations Checklist

Hospitality

Equipment Check list
RO is in working condition and unit is having enough water for the day.
RO is in working condition and unit is having enough water for the day. (1)
Sufficient LPG available for the day.
Weighing scale is working and calibration done in the morning.
Microwave is in working condition & cleaned properly.
All ovens are in working condition with proper temperature.
All Refrigeration are in working conditions with proper temperature.
All Biometric/Wifi/System/Printer/UPS/Tab/Mobile are working
Live Session status
All online platforms, self delivery are live and pic shared in the group.
People checklist
All staffs reported as per duty roster deployment plan.
Duty roster deployment sheet shared in the group.
All reported staffs punched in biometric for the shift.
All staffs washed their hands before start working in the station.
All staffs are wearing uniform, shoes, grooming and wearing cap.
Production and Kitchen ready for business
FIFO/MRD /Shelf Life checked for all items and shared in the group
All chillers cleaned, stocks arranged and pictures shared in the group
OOS Checked and shared in the group
Rice is ready for lunch session and removed from the refrigerator.
Thaw items checked, chicken is washed and kept for back up.
Marinated chicken, C+B Masala, Back up Curd Masala is ready for the day
All productions are done and kept PRP for the lunch session.
Salan/Raita/Pan/Desert/Beverages PRP done for the day.
Clear cache and clear data done & shared pic in the group
Dispatch table is prepared & ready for operation.
Unit is cleaned & ready for operation.
Delivery bags are cleaned.
Bulk Toggle out & in done for stocks in satellite.
All online platforms, self delivery are live and pic shared in the group.
OPD Chart is updated and shared pic in the group.
Customer ratings on Swiggy, Zomato for the previous day are shared in the group

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