Restaurant Service Opening Checklist

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Home > Hospitality > Restaurant Service Opening Checklist

Hospitality

Service Opening

Have all tables, chairs, and booths been wiped and sanitized?

Yes No NA

Is seating arranged according to the current layout plan?

Yes No NA

Is the side station organized with clean cutlery and properly stacked items?

Yes No NA

Are all signage, lights, and POS systems powered on and functional?

Yes No NA

Is the back-of-house area clean, organized, and ready for service?

Yes No NA

Are tent cards and bottle flags positioned correctly and clean?

Yes No NA

Are digital displays and TVs switched on and operational?

Yes No NA

Has the Target board been updated, and non-available items listed?

Yes No NA

Have home delivery platforms been logged into and unavailable items updated?

Yes No NA

Are packaging materials in-use available and properly stocked?

Yes No NA

Is the cruet set clean and replenished if needed?

Yes No NA

Are mustard, ketchup, and hot sauce bottles cleaned and free from residue?

Yes No NA

Has the breakage register been updated with any damaged items?

Yes No NA

Is music playing and the AC functioning at the correct settings?

Yes No NA

Have extra tissues been folded and placed for easy access?

Yes No NA

Are cleaning agents measured and used according to SOP proportions?

Yes No NA

Is the menu for food and beverages in good condition; torn or damaged menus removed?

Yes No NA

Are all tables and seating areas free of pests, insects, or flies?

Yes No NA

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Restaurant Service Opening Checklist

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